A delightful dinner featuring crispy roasted potatoes tossed in a mustard-butter mix, served with a refreshing yogurt and apple salad, complemented by hearty canned beans.
A delightful dinner featuring crispy roasted potatoes tossed in a mustard-butter mix, served with a refreshing yogurt and apple salad, complemented by hearty canned beans.
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– 4 medium potatoes, diced
– 2 tablespoons butter
– 1 tablespoon mustard (any variety)
– 1 cup canned beans, drained and rinsed
– 1 apple, diced
– 1/2 cup yogurt
– Salt and pepper to taste
– Olive oil (optional for drizzling)
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the diced potatoes with melted butter, mustard, salt, and pepper. Toss until well coated.
3. Spread the potato mixture onto a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.
4. While the potatoes are roasting, prepare the salad. In a mixing bowl, combine the diced apple, drained beans, and yogurt. Season with salt and pepper to taste. Mix well.
5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Serve the roasted potatoes alongside the yogurt and apple salad. Drizzle with olive oil if desired for extra flavor. Enjoy your meal!
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