Garlic Butter Scrambled Eggs with Onion

1. In a mixing bowl, crack the eggs and whisk them well. If using, add the flour to the eggs and mix until combined.
2. Season the egg mixture with salt and pepper to taste.
3. Heat the olive oil and butter in a non-stick skillet over medium heat until the butter is melted and slightly bubbling.
4. Add the chopped onion to the skillet and sauté for about 2-3 minutes, or until the onion becomes translucent.
5. Add the minced garlic and continue to sauté for another minute, making sure it doesn’t burn.
6. Pour the egg mixture into the skillet. Let it sit for a few seconds before stirring gently with a spatula.
7. Cook the eggs for about 3-5 minutes, stirring occasionally until they are softly scrambled and cooked to your liking.
8. Remove from heat and serve immediately, garnished with additional pepper if desired. Enjoy your delicious garlic butter scrambled eggs!