This dish is a delightful fusion of Mediterranean and New Zealand flavors. The succulent lamb is paired with sweet, juicy peaches and creamy avocados, all drizzled with rich Manuka honey. It’s a simple yet sophisticated dinner that will impress your taste buds and your dinner guests alike!
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– 8 oz (225 g) ground lamb
– 1 ripe avocado
– 1 medium peach, diced
– 1 tablespoon Manuka honey
– 1 teaspoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
Step 1: Begin by heating the olive oil in a skillet over medium heat. Once hot, add the ground lamb, breaking it apart with a wooden spoon. Season with salt, black pepper, and garlic powder. Cook until the lamb is browned and cooked through, about 6-8 minutes. Drain any excess fat.
Step 2: While the lamb is cooking, prepare the avocados. Cut them in half, remove the pit, and scoop out a little extra flesh to create more space for the filling.
Step 3: Once the lamb is ready, remove it from the heat and stir in the diced peach. Allow it to cool slightly, then fill each avocado half generously with the lamb and peach mixture.
Step 4: Drizzle the stuffed avocados with Manuka honey for that sweet and savory flavor. Serve immediately with a side of your choice, or just enjoy them as they are!
Step 5: For an added touch, sprinkle some extra black pepper or a few fresh herbs on top before serving. Enjoy your delightful culinary creation!
These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.
Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅
