Experience a vibrant fusion of flavors with this refreshing Mediterranean Citrus Salad. Bright oranges, creamy avocados, and a medley of crunchy nuts come together to create a delightful dish that bursts with freshness and texture. Perfect for a light lunch or a side at dinner!
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– 2 medium oranges, segmented
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– 1 cup mixed lettuce leaves
– 1/2 cup walnuts, roughly chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Step 1: Begin by preparing your ingredients. Segment the oranges over a bowl to catch the juice. Dice the avocado, halve the cherry tomatoes, and roughly chop the walnuts. Set everything aside.
Step 2: In a large mixing bowl, combine the mixed lettuce leaves, segmented oranges, diced avocado, and halved cherry tomatoes. Toss gently to combine and ensure the avocado doesn’t get mashed.
Step 3: In a small bowl, whisk together the olive oil, salt, and black pepper until combined. Drizzle this dressing over the salad and toss lightly to coat all the ingredients without bruising the avocado.
Step 4: Finally, sprinkle the chopped walnuts over the top for that extra crunch. Serve immediately on chilled plates for an elegant presentation that will impress anyone at your table.
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Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
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