An exquisite fusion of Asian stir-fry and Italian pasta, this Savory Chicken and Tomato Noodle Stir-Fry brings you the best of both worlds. Juicy chicken combined with egg noodles and a rich tomato sauce, garnished with fresh cilantro, offers a delightful and hearty meal perfect for any dinner table. It’s simple, quick, and utterly delicious!
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– 6 oz (170 g) egg noodles
– 1 cup (240 ml) chicken broth
– 1 cup (150 g) chicken breast, diced
– 1/3 cup (80 g) tomato paste
– 1 tablespoon (15 ml) olive oil
– 1 teaspoon (5 g) garlic powder
– 1 teaspoon (5 g) salt
– 1/2 teaspoon (2 g) black pepper
– 1/4 cup (10 g) fresh cilantro, chopped
Step 1: Begin by cooking the egg noodles. Bring a pot of salted water to a boil, add the egg noodles, and cook according to the package instructions until al dente. Once done, drain and set aside.
Step 2: In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced chicken breast and sauté until it’s browned and cooked through, about 5-7 minutes.
Step 3: Once the chicken is cooked, stir in the tomato paste and chicken broth. Mix well, and let it simmer for about 3-4 minutes, allowing the flavors to meld together beautifully.
Step 4: Season the mixture with garlic powder, salt, and black pepper. Stir well to combine all the ingredients and ensure the chicken is well-coated with the rich tomato sauce.
Step 5: Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well incorporated into the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb some of that luscious flavor.
Step 6: Finally, remove the skillet from heat and stir in the freshly chopped cilantro. This will add a delightful freshness to the dish, enhancing the overall taste.
Step 7: Serve the Savory Chicken and Tomato Noodle Stir-Fry immediately, garnished with extra cilantro if desired. Enjoy this delicious fusion of flavors at your dinner table!
These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.
Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
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