Dive into a delightful fusion of Italian risotto and American comfort food with this Smoked Salmon and Cheesy Corn Risotto. The creamy texture of the risotto pairs perfectly with the smoky flavor of the salmon and the sweetness of fresh corn, all finished off with a sprinkle of cheddar cheese for that extra touch of comfort. Perfect for a cozy dinner for two!
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– 1 cup Arborio rice (200g)
– 2 cups chicken broth (480ml)
– 1/2 cup smoked salmon, chopped (75g)
– 1 ear of corn, kernels removed
– 1/2 cup cheddar cheese, shredded (60g)
– 2 tablespoons olive oil (30ml)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Step 1: Start by preparing your ingredients. Remove the kernels from the corn cob and set aside. Chop the smoked salmon into bite-sized pieces and shred the cheddar cheese. Keep everything handy; we want to keep the momentum going!
Step 2: In a medium saucepan, heat the chicken broth over medium heat until it’s simmering. We want this ready to go when we start adding the rice.
Step 3: In a large pan, heat the olive oil over medium heat. Add the Arborio rice and toast it for about 2-3 minutes, stirring constantly until the rice is slightly translucent. This step enhances the flavor and texture.
Step 4: Once the rice is toasted, add a ladleful of the warm chicken broth to the rice. Stir gently, allowing the rice to absorb the liquid. Continue adding the broth, one ladle at a time, stirring frequently. This method releases the starch from the rice, giving us that creamy texture we’re after. It should take about 18-20 minutes.
Step 5: When the rice is al dente and creamy, stir in the corn kernels. Let them cook for another 2-3 minutes until they’re tender and sweet. Then, fold in the chopped smoked salmon gently, allowing it to warm through without overcooking.
Step 6: Finally, remove the pan from heat and stir in the shredded cheddar cheese. The cheese will melt beautifully into the risotto, adding richness and a cheesy flavor that beautifully complements the salmon and corn.
Step 7: Season the risotto with salt and black pepper to taste. Remember, we’ve added a fair amount of flavors already, so be careful with the seasoning.
Step 8: Plate the risotto in bowls and garnish with a few extra pieces of smoked salmon and a sprinkle of fresh herbs, if you have any on hand. Serve immediately and relish the combination of flavors.
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Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅
