Dive into a delightful blend of Irish corned beef and Mediterranean-inspired tomato relish on toasted bread. This dish is packed with flavor and perfect for a satisfying lunch. The savory corned beef pairs beautifully with the fresh tomatoes and sweet, caramelized onions, all served on crispy toast. A culinary journey that will leave you craving more!
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– Corned beef, 4 oz (113 g)
– Onion, 1/4 medium, diced
– Tomato, 1 medium, chopped
– Bread, 1 slice
– Olive oil, 1 tablespoon (15 ml)
– Salt, 1/4 teaspoon
– Black pepper, 1/8 teaspoon
– Garlic powder, 1/4 teaspoon
Step 1: Begin by heating the olive oil in a skillet over medium heat. Once the oil is shimmering, add the diced onions. Sauté them gently until they become soft and caramelized, about 5-7 minutes. You want those lovely golden-brown bits to develop; they will add a depth of flavor to your dish.
Step 2: While the onions are cooking, chop the tomato into small pieces. Once the onions are perfectly caramelized, add the chopped tomato to the skillet. Sprinkle in the salt, black pepper, and garlic powder. Stir the mixture well and cook for an additional 2-3 minutes until the tomatoes are slightly softened and juicy. Remove the skillet from heat and set it aside.
Step 3: Meanwhile, toast the slice of bread until it is golden and crisp. A lovely crunchy base is essential for this dish. You can use a toaster or a pan; just be careful not to burn it!
Step 4: Now it’s time to assemble. Place the toasted bread on a plate and layer the corned beef on top. You can heat the corned beef in the microwave for about 30 seconds if you prefer it warm. Next, generously spoon the onion and tomato relish over the corned beef. Make sure to cover it evenly to enjoy all the flavors in every bite.
Step 5: For the final touch, you might want to drizzle a little extra olive oil on top or a sprinkle of fresh herbs if you have any on hand. Slice it in half, serve on a nice plate, and enjoy your gourmet-style lunch that feels like a hug on a plate!
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