Indulge in a luxurious bowl of creamy mac and cheese, infused with the vibrant flavors of Southern cuisine. With a delightful crunch from fresh veggies and a touch of zest from jarred pimientos, this dish is a comforting masterpiece that brings the family together. Perfect for dinner and sure to impress!
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– 8 oz (226 g) elbow macaroni
– 1 1/2 cups (360 ml) whole milk
– 2 cups (240 g) shredded sharp cheddar cheese
– 1/2 cup (120 g) mayonnaise
– 1 tsp (5 g) salt
– 1/2 tsp (2 g) black pepper
– 1 cup (150 g) celery, chopped
– 1 cup (150 g) green bell pepper, chopped
– 1/2 cup (75 g) jarred pimientos, chopped
– 2 tbsp (30 ml) olive oil
Step 1: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside in a large mixing bowl.
Step 2: In a saucepan over medium heat, combine the whole milk and olive oil. Whisk in the mayonnaise until smooth and fully incorporated, then bring the mixture to a gentle simmer. Stir in the shredded cheddar cheese gradually, allowing it to melt and create a creamy cheese sauce.
Step 3: Once the cheese is melted and the sauce is smooth, add the salt and black pepper. Stir well to ensure the seasoning is evenly distributed throughout the sauce.
Step 4: Fold the cooked macaroni into the cheese sauce, making sure every piece is coated with that luscious, creamy goodness.
Step 5: Gently mix in the chopped celery, green bell pepper, and jarred pimientos. These vibrant ingredients will not only add flavor but also a beautiful crunch to the dish.
Step 6: Transfer the mac and cheese mixture into a greased baking dish. If you like a crispy top, you can sprinkle some additional shredded cheese or breadcrumbs on top.
Step 7: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and the edges are bubbling. This step is crucial for that perfect texture.
Step 8: Remove from the oven and let it sit for a few minutes before serving. This gives the dish time to set, making it easier to serve.
Step 9: Serve hot, garnished with extra chopped green onions for a pop of color and additional flavor. Enjoy your creamy mac and cheese with a Southern twist!
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Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
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