Dive into a delightful fusion of Mediterranean freshness and American comfort with this Mediterranean Chicken Salad topped with creamy mac and cheese. Perfect for lunch, this dish combines juicy grilled chicken with crisp lettuce, ripe tomatoes, and vibrant bell peppers, all crowned with rich, cheesy goodness. It’s not just a meal; it’s an experience that tantalizes the palate and fills the belly.
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– 4 chicken breasts (about 1.5 lbs or 680 g), sliced
– 8 cups lettuce, chopped (about 1 large head)
– 2 cups cherry tomatoes, halved
– 2 bell peppers (any color), diced
– 1 large onion, thinly sliced
– 2 cups macaroni pasta (about 8 oz or 227 g)
– 1 cup shredded cheddar cheese (about 4 oz or 113 g)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
Step 1: Start by marinating the chicken. In a bowl, combine 2 tablespoons of olive oil, salt, black pepper, garlic powder, and paprika. Add the sliced chicken breasts and ensure they are well coated in the marinade. Allow it to marinate for at least 30 minutes, or even better, a couple of hours in the fridge to let those flavors meld beautifully.
Step 2: While the chicken is marinating, cook the macaroni pasta according to package instructions until al dente. Drain and return it to the pot. Add the shredded cheddar cheese and a splash of milk (optional) to make it creamy. Stir over low heat until the cheese is melted and the pasta is coated. Set aside.
Step 3: Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully golden brown. Once cooked, remove from the pan and let it rest for a few minutes before slicing it into strips.
Step 4: In a large bowl, combine the chopped lettuce, halved cherry tomatoes, diced bell peppers, and sliced onions. Drizzle with the remaining tablespoon of olive oil and a pinch of salt and pepper. Toss it all together until the vegetables are coated and vibrant. This salad is the fresh base of your dish, bursting with flavors and textures.
Step 5: To serve, place a generous portion of the salad on each plate. Top with the grilled chicken slices, and finally, add a hearty scoop of the cheesy macaroni right on top. This combination of fresh veggies and creamy pasta will leave your guests in awe.
Step 6: Garnish with a sprinkle of extra paprika or fresh herbs if desired, and serve immediately while the chicken is warm and the mac and cheese is gooey. Enjoy this fantastic blend of Mediterranean freshness with the comforting indulgence of American mac and cheese!
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Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅
