A hearty and comforting dish that beautifully combines the rich flavors of seasoned beef with tender potatoes, infused with garlic and tomatoes. This savory hash is a perfect way to wrap up your day, offering a balance of protein and carbs, and a delightful taste that will have you coming back for seconds.
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– 2 medium potatoes, diced
– 1/2 pound (227 g) beef mince
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
Step 1: Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced potatoes. Season them generously with salt, black pepper, and paprika. Sauté the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. The key is to let them develop a lovely crust while cooking through.
Step 2: Once the potatoes are cooked, push them to one side of the skillet and add the beef mince to the empty side. Break the beef apart with a spatula and season it with salt and pepper. Cook it for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Make sure to incorporate the juices from the beef into the potatoes for added flavor.
Step 3: Add the minced garlic and diced tomatoes to the skillet. Mix everything together and continue to cook for another 3-4 minutes, allowing the garlic to become fragrant and the tomatoes to soften. This will create a deliciously rich sauce that envelops the beef and potatoes.
Step 4: Once everything is well combined and heated through, taste and adjust the seasoning if needed. Serve the savory beef and potato hash hot, garnished with fresh herbs if desired.
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