A hearty and cheesy breakfast bake that combines savory sausages and gooey cheddar cheese, all baked to perfection with fluffy eggs and toasted bread. Perfect for a quick morning meal!
A hearty and cheesy breakfast bake that combines savory sausages and gooey cheddar cheese, all baked to perfection with fluffy eggs and toasted bread. Perfect for a quick morning meal!
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– 4 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 4 sausages (pork or chicken)
– 4 slices of white bread
– 2 tablespoons margarine
– Salt and pepper to taste
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. In a skillet over medium heat, add the sausages and cook until browned and fully cooked, about 5-7 minutes. Remove from heat and slice them into bite-sized pieces.
4. In the same skillet, melt the margarine and add the diced white bread, tossing to coat. Toast the bread until golden brown, about 3-4 minutes.
5. In a large baking dish, layer the toasted bread on the bottom. Add the sliced sausages on top.
6. Pour the egg and milk mixture evenly over the bread and sausages. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is bubbling and golden.
8. Remove from the oven, let it cool slightly, then slice and serve warm. Enjoy your delicious Cheesy Sausage Breakfast Bake!
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