Juicy chicken thighs seasoned with a zesty lemon and paprika blend, served on a bed of sautéed spinach and cherry tomatoes for a vibrant and flavorful meal.
Juicy chicken thighs seasoned with a zesty lemon and paprika blend, served on a bed of sautéed spinach and cherry tomatoes for a vibrant and flavorful meal.
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– 4 chicken thighs (bone-in or boneless)
– 2 tablespoons butter
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 2 cups fresh spinach
– 1 cup cherry tomatoes, halved
– 2 tablespoons lemon juice
– 2 slices bologna (optional, for a smoky flavor)
– 2 slices bacon (optional, for garnish)
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Season the Chicken: In a bowl, mix the onion powder, salt, black pepper, and paprika. Rub this seasoning all over the chicken thighs.
3. Sear the Chicken: In an oven-safe skillet, melt the butter over medium-high heat. Add the chicken thighs skin-side down (if using skin-on) and sear for about 5 minutes until golden brown. Flip and sear for another 3 minutes.
4. Add the Vegetables: Add the cherry tomatoes and spinach to the skillet around the chicken. Drizzle with lemon juice and toss the spinach lightly.
5. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Optional – Cook Bologna and Bacon: While the chicken is baking, in a separate pan, cook the bologna and bacon until crispy. Chop into bits for garnishing.
7. Serve: Once cooked, remove the skillet from the oven. Plate the chicken thighs with the sautéed spinach and tomatoes, and sprinkle with the crispy bologna and bacon bits if using. Enjoy your flavorful dinner!
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