Creamy Garlic Pasta with Eggs

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
2. While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Once the pasta is done, reserve 1/2 cup of the pasta water and then drain the pasta.
5. Add the drained pasta to the skillet with the onions and garlic. Pour in the milk and mix well. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
6. Crack the eggs into a bowl and beat them lightly with a pinch of salt and black pepper.
7. Push the pasta to the side of the skillet and pour the beaten eggs into the empty space. Stir them gently until they start to scramble and cook through.
8. Mix the scrambled eggs into the pasta until well combined. Adjust seasoning with salt and pepper as needed.
9. Serve hot, optionally topped with grated cheese. Enjoy your creamy garlic pasta with eggs!