A delicious twist on the classic BLT, this sandwich features crispy bacon and seasoned ground beef, layered with fresh lettuce and juicy tomatoes, all brought together with a creamy aioli on toasted white bread.
A delicious twist on the classic BLT, this sandwich features crispy bacon and seasoned ground beef, layered with fresh lettuce and juicy tomatoes, all brought together with a creamy aioli on toasted white bread.
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– 4 slices of white bread
– 4 slices of bacon
– 1 cup of ground beef
– 1 medium tomato, sliced
– 1 cup of lettuce, shredded
– 2 tablespoons of aioli
– Salt and pepper to taste
– Olive oil for cooking
1. Heat a skillet over medium heat and add the bacon slices. Cook until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2. In the same skillet, add a drizzle of olive oil and increase the heat to medium-high. Add the ground beef, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. Drain any excess fat.
3. While the beef is cooking, toast the slices of white bread in a toaster or on a skillet until golden brown.
4. Assemble the sandwich: Spread aioli on one side of each slice of toasted bread.
5. Layer the shredded lettuce, cooked ground beef, crispy bacon, and sliced tomatoes on two slices of bread. Top with the other two slices, aioli side down.
6. Cut the sandwiches in half and serve immediately, enjoying the delicious layers of flavor!
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