A hearty and flavorful dish combining yams, beans, and dried fish, spiced with chili pepper and enriched with palm oil for a delightful meal.
A hearty and flavorful dish combining yams, beans, and dried fish, spiced with chili pepper and enriched with palm oil for a delightful meal.
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– 2 medium yams, peeled and diced
– 1 cup cooked beans (any variety)
– 1/4 cup palm oil
– 1/2 cup dried fish, cleaned and shredded
– 1 Maggi cube
– 1-2 chili peppers, chopped (adjust to taste)
– 2 tablespoons crayfish
– Salt to taste
1. Bring a pot of salted water to a boil. Add the diced yams and cook until tender, about 10-12 minutes. Drain and set aside.
2. In a large pan, heat the palm oil over medium heat. Add the chopped chili peppers and sauté for 1-2 minutes until fragrant.
3. Add the shredded dried fish to the pan and stir for another 2-3 minutes.
4. Mix in the cooked beans, Maggi cube, and crayfish. Stir well to combine and let cook for about 5 minutes, allowing the flavors to meld.
5. Gently fold in the cooked yams, making sure they are coated with the sauce. Cook for an additional 2-3 minutes, adjusting salt if necessary.
6. Serve hot, garnished with extra chili if desired. Enjoy your spicy yam and bean bowl!
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