Cheesy Bacon Potato Skillet

No review

A hearty and comforting skillet dish featuring crispy bacon, tender potatoes, and melted cheddar cheese, all served with a side of sautéed cabbage and warm soda bread.

Share It!

Ingredients

  • 4 medium potatoes, diced
  • 4 bacon rashers, chopped
  • 2 tablespoons butter
  • 1/2 head of cabbage, shredded
  • 1 cup cheddar cheese, grated
  • Soda bread, for serving
  • Salt and pepper, to taste

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
  2. Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
  3. While the potatoes are cooking, in a separate pan, melt the butter over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes until tender. Season with salt and pepper.
  4. Once the potatoes are cooked, return the bacon to the skillet and mix well. Top with grated cheddar cheese and cover the skillet for a couple of minutes until the cheese is melted.
  5. Serve the cheesy bacon potato skillet with sautéed cabbage on the side and warm soda bread.

Reviews

No review
5
0 review
4
0 review
3
0 review
2
0 review
1
0 review
0
0 review
You must log in to post a review.
Click here to log in
No reviews yet. Be the first to post a review.

🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅