Dinner Ideas Guide

Cheesy Bacon Potato Skillet

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American, Irish
dinner

A hearty and comforting skillet dish featuring crispy bacon, tender potatoes, and melted cheddar cheese, all served with a side of sautéed cabbage and warm soda bread.

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Ingredients

4 medium potatoes, diced
4 bacon rashers, chopped
2 tablespoons butter
1/2 head of cabbage, shredded
1 cup cheddar cheese, grated
Soda bread, for serving
Salt and pepper, to taste

Instructions

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
While the potatoes are cooking, in a separate pan, melt the butter over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes until tender. Season with salt and pepper.
Once the potatoes are cooked, return the bacon to the skillet and mix well. Top with grated cheddar cheese and cover the skillet for a couple of minutes until the cheese is melted.
Serve the cheesy bacon potato skillet with sautéed cabbage on the side and warm soda bread.

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