Dinner Ideas Guide

Cassava and Plantain Delight

No review
  • African
  • dinner

A vibrant and hearty dish featuring cassava and plantains, complemented by dried fish and okra, all cooked to perfection in palm oil.

Share It!

Ingredients

  • 2 cups cassava, peeled and diced
  • 2 ripe plantains, sliced
  • 1 cup okra, sliced
  • 1 cup dried fish, cleaned and flaked
  • 1/4 cup palm oil
  • 1/2 cup groundnuts (peanuts)
  • Salt, to taste
  • Water, as needed

Instructions

  1. In a pot, bring water to a boil and add the diced cassava. Cook for about 10 minutes or until tender.
  2. While the cassava is cooking, heat the palm oil in a skillet over medium heat.
  3. Add the sliced plantains to the skillet and fry until golden brown, about 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, add the sliced okra and flaked dried fish. Stir-fry for 5 minutes until the okra is tender.
  5. Once the cassava is cooked, drain and mash it with a fork. Mix in the groundnuts and season with salt.
  6. Serve the mashed cassava topped with the fried plantains and the okra-dried fish mixture.
  7. Enjoy your delicious Cassava and Plantain Delight!

Reviews

No review
5
0 review
4
0 review
3
0 review
2
0 review
1
0 review
0
0 review
You must log in to post a review.
Click here to log in
No reviews yet. Be the first to post a review.

🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅

Dinner Ideas Guide. All Rights Reserved.