Dinner Ideas Guide

Creamy Dijon Baked Eggs on Baguette

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American, French
breakfast

A delightful breakfast featuring creamy baked eggs seasoned with Dijon mustard and served on toasted baguette slices. Quick and easy to prepare!

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Ingredients

4 eggs
1 baguette, sliced
1/2 cup heavy cream
2 tablespoons Dijon mustard
2 shallots, finely chopped
1 teaspoon fresh thyme, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons butter
Salt, to taste
Pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, melt the butter over medium heat. Add the chopped shallots and sauté until softened, about 3-4 minutes.
In a bowl, whisk together the heavy cream, Dijon mustard, thyme, salt, and pepper. Stir in the sautéed shallots.
On a baking sheet, arrange the baguette slices and toast them in the oven for about 5 minutes, until lightly golden.
Remove the baguette from the oven and pour the creamy mixture evenly over each slice.
Crack an egg on top of each baguette slice. Sprinkle with fresh parsley and additional salt and pepper.
Bake in the oven for 15-20 minutes, or until the eggs are set to your liking.
Serve immediately and enjoy your delicious creamy Dijon baked eggs!

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