Dinner Ideas Guide

Savory Cornmeal Pancakes

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  • American, Mediterranean
  • breakfast

Fluffy and savory cornmeal pancakes that are perfect for a hearty breakfast. Quick to make and deliciously satisfying.

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Ingredients

  • 1 cup cornmeal
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Additional butter for cooking

Instructions

  1. In a mixing bowl, combine the cornmeal, baking powder, salt, and pepper.
  2. In another bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are fine.
  4. Heat a non-stick skillet over medium heat and add a little butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for about 3-4 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  7. Repeat with the remaining batter, adding more butter to the skillet as needed.
  8. Serve warm, optionally topped with your favorite toppings like honey, yogurt, or fresh fruit.

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅

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