Dinner Ideas Guide

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Cheesy Spinach Flat Meat Roll-Ups

  • American, Mediterranean
  • dinner
  • Meal For: 1

These cheesy spinach flat meat roll-ups are a quick and delicious dinner option, packed with flavor and ready in under 30 minutes!

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Ingredients

  • Flat meat (such as flank steak or chicken cutlets)
  • 1 cup grated cheese (cheddar or mozzarella)
  • 2 tablespoons butter
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
  3. Lay the flat meat on a clean surface and season both sides with salt and pepper.
  4. Place a layer of sautéed spinach on each piece of flat meat, followed by a generous sprinkle of cheese.
  5. Roll the meat tightly around the filling, securing with toothpicks if necessary.
  6. Heat a skillet over medium-high heat and add a bit of oil. Brown the roll-ups on all sides for about 5 minutes.
  7. Transfer the roll-ups to a baking dish and sprinkle any remaining cheese on top.
  8. Bake in the preheated oven for 15-20 minutes until the meat is cooked through and the cheese is bubbly.
  9. Remove from the oven, let rest for a few minutes, then slice and serve.

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These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

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