Dinner Ideas Guide

Garlic Tomato Pasta

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  • Italian
  • dinner

A quick and easy garlic tomato pasta dish that’s bursting with flavor and perfect for a weeknight dinner.

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Ingredients

  • 200g pasta (any type)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (400g) canned tomatoes
  • 1 teaspoon sugar
  • Salt, to taste
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Add the canned tomatoes to the skillet, breaking them up with a spoon. Stir in the sugar and season with salt to taste. Let it simmer for about 10 minutes, allowing the sauce to thicken slightly.
  4. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the tomato sauce.
  5. Serve hot, garnished with fresh basil or parsley if desired.

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅

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