Dinner Ideas Guide

Smoky Salmon and Potato Hash

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  • American, Scottish
  • dinner

A hearty and flavorful hash made with smoked salmon, potatoes, and leeks, finished with a hint of Scotch whisky for a unique twist.

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Ingredients

  • 2 medium potatoes, diced
  • 200g smoked salmon, chopped
  • 1 leek, sliced
  • 2 tablespoons Scotch whisky
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden.
  3. Add the sliced leeks to the skillet and cook for an additional 5 minutes until they are tender.
  4. Pour in the Scotch whisky and let it sizzle for 1 minute to evaporate some of the alcohol.
  5. Gently fold in the smoked salmon and cook for another 2 minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

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