Dinner Ideas Guide

Lemongrass Shrimp & Tofu Stir-Fry

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  • American, Vietnamese
  • dinner

A quick and vibrant stir-fry featuring shrimp, tofu, and fresh herbs, infused with the fragrant taste of lemongrass. Perfect for a weeknight dinner!

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Ingredients

  • 200g shrimp, peeled and deveined
  • 200g tofu, cubed
  • 1 stalk lemongrass, finely chopped
  • 2 tbsp fish sauce
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh basil leaves
  • 2 tbsp oil for frying

Instructions

  1. Heat oil in a large pan or wok over medium heat.
  2. Add minced garlic and chopped lemongrass, sauté for about 1 minute until fragrant.
  3. In the same pan, add the tofu cubes and stir-fry until golden brown, about 5 minutes.
  4. Add the shrimp and stir-fry until they turn pink, about 3-4 minutes.
  5. Pour in the fish sauce and toss everything to combine.
  6. Add the bean sprouts, mint, and basil, stir-fry for another 2 minutes until the herbs are wilted.
  7. Serve hot with rice or noodles! Enjoy!

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