Dinner Ideas Guide

Lobster and Scallop Delight

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  • American-Mediterranean
  • dinner

A luxurious yet simple dish featuring succulent lobster and scallops, paired with a medley of kale and roasted potatoes, drizzled with a hint of maple syrup for a sweet finish.

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Ingredients

  • 1 lobster, cooked and cleaned
  • 8 scallops
  • 2 cups kale, chopped
  • 2 medium potatoes, diced
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. Spread the potatoes on a baking sheet and roast in the oven for 20 minutes, or until golden and crispy.
  4. While the potatoes are roasting, heat a non-stick skillet over medium heat.
  5. Add the scallops to the skillet and sear for about 2-3 minutes on each side until they are golden brown. Remove and set aside.
  6. In the same skillet, add the chopped kale and sauté for 2-3 minutes until wilted. Season with salt and pepper.
  7. Once the potatoes are done, remove them from the oven and drizzle with maple syrup. Toss to coat.
  8. To serve, place the sautéed kale on a plate, add the roasted potatoes, and top with the seared scallops and lobster pieces.
  9. Drizzle with a little extra maple syrup if desired.

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