A quick and delicious skillet meal featuring ground beef, zucchini, and rice, seasoned with Italian herbs for a comforting dinner.
A quick and delicious skillet meal featuring ground beef, zucchini, and rice, seasoned with Italian herbs for a comforting dinner.
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1 pound (450 g) ground beef
2 medium (about 500 g) zucchini
1 cup (200 g) rice
2 tablespoons (30 ml) olive oil
1 teaspoon (5 g) Italian seasoning
to taste salt
to taste pepper
Heat olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
While the beef is cooking, wash and slice the zucchini into half-moons.
Once the beef is browned, add the zucchini to the skillet and cook for an additional 5 minutes until the zucchini is tender.
Meanwhile, cook the rice according to package instructions.
Stir in the Italian seasoning, salt, and pepper to the beef and zucchini mixture, cooking for another 2 minutes.
Serve the beef and zucchini mixture over the cooked rice.
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