A refreshing dessert made with sago pearls, sweet peaches, and creamy coconut milk, perfect for hot days.
A refreshing dessert made with sago pearls, sweet peaches, and creamy coconut milk, perfect for hot days.
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1 cup (240 ml) sago pearls
2 cups (480 ml) water
1 cup (240 ml) coconut cream
1/2 cup (120 ml) milk
1 medium, diced peach
2 tablespoons (30 g), optional sugar
In a pot, bring 2 cups of water to a boil. Add the sago pearls and cook for 10-15 minutes until they become translucent and chewy, stirring occasionally.
Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process.
In a bowl, mix the coconut cream, milk, and sugar (if using) until well combined.
In serving cups, layer the cooked sago pearls, followed by diced peaches, and then pour the coconut cream mixture on top.
Chill in the refrigerator for at least 10 minutes before serving. Enjoy your refreshing dessert!
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Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
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