A flavorful chicken and rice bowl seasoned with Tajin, served with a sprinkle of queso fresco and parmesan cheese, perfect for a quick and satisfying dinner.
A flavorful chicken and rice bowl seasoned with Tajin, served with a sprinkle of queso fresco and parmesan cheese, perfect for a quick and satisfying dinner.
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– 1 pound (450 g) chicken breast
– 1 cup (200 g) rice
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 tablespoon tajin
– 2 medium (300 g) potatoes
– 1/2 cup (75 g) queso fresco
– 1/4 cup (25 g) parmesan cheese
1. Dice the chicken breast into bite-sized pieces and season with onion powder, salt, pepper, and tajin.
2. In a large skillet over medium heat, add a splash of oil and cook the chicken for about 7-10 minutes until fully cooked and browned.
3. While the chicken is cooking, peel and dice the potatoes into small cubes. Boil them in a separate pot for about 10 minutes or until tender, then drain.
4. In the same skillet with the chicken, add cooked rice and boiled potatoes, stirring to combine and heat through for another 3-5 minutes.
5. Serve the chicken and rice mixture in bowls, topping each with crumbled queso fresco and grated parmesan cheese.
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