A hearty skillet meal featuring tender chicken, fresh vegetables, and a touch of sweetness from apple butter, perfect for a cozy dinner.
A hearty skillet meal featuring tender chicken, fresh vegetables, and a touch of sweetness from apple butter, perfect for a cozy dinner.
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– 1 lb (450 g) Chicken
– 2 medium (300 g) Potatoes
– 1 cup (150 g) Green Beans
– 2 cups (150 g) Cabbage
– 1 cup (70 g) Mushrooms
– 1/2 cup (50 g) Ramp
– 1/4 cup (30 g) Cornmeal
– 1/2 cup (75 g) Ham
– 1/4 cup (30 g) Black Walnuts
– 2 tbsp (30 g) Apple Butter
– 1 medium (150 g) Peaches
1. Dice the chicken and season with salt and pepper.
2. Chop the potatoes into small cubes and set aside.
3. In a large skillet, heat some oil over medium heat and add the chicken. Cook until browned, about 5-7 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 5 minutes until they begin to soften.
5. Add the green beans, cabbage, mushrooms, and ramps to the skillet and stir well.
6. Mix in the diced ham and cook for another 5-7 minutes until the vegetables are tender.
7. Stir in the cornmeal, apple butter, and chopped black walnuts, mixing well to combine.
8. Slice the peach and serve on the side for a refreshing contrast.
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