Step 1: Begin by preparing your potatoes. Wash the potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if you prefer a smoother texture; however, leaving the skins on can add a nice rustic quality to your mashed potatoes. Cut the potatoes into even-sized chunks, about 1-2 inches (2.5-5 cm) in size, to ensure they cook evenly.
Step 2: Place the chopped potatoes into a large pot and fill it with enough cold water to cover the potatoes by about an inch (2.5 cm). Add 1 teaspoon (5 g) of salt to the water, which will help flavor the potatoes as they cook. Turn the heat to high and bring the water to a rolling boil.
Step 3: Once the water is boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can test this by inserting a fork into a piece of potato; it should slide in easily without resistance.
Step 4: While the potatoes are cooking, prepare your other ingredients. Measure out 4 tablespoons (57 g) of butter and set it aside. Also, shred 1 cup (113 g) of cheese of your choice, such as cheddar, mozzarella, or a blend of your favorites, and set it aside for later use.
Step 5: Once the potatoes are tender, carefully drain them in a colander and allow them to steam for a minute or two to remove excess moisture. This step is crucial for achieving creamy mashed potatoes, as it prevents them from becoming watery.
Step 6: Return the drained potatoes to the pot or a large mixing bowl. Add the butter to the hot potatoes, letting it melt into the mixture. This will create a rich, creamy base for your mashed potatoes.
Step 7: Using a potato masher or a fork, start mashing the potatoes until they reach your desired consistency. For creamier potatoes, you can use a hand mixer or a food processor, but be careful not to overmix, as this can make the potatoes gummy.
Step 8: Once the potatoes are mashed to your liking, fold in the shredded cheese. The heat from the potatoes will melt the cheese beautifully, creating an ultra-creamy, cheesy texture. Stir until the cheese is well incorporated.
Step 9: Taste your mashed potatoes and adjust the seasoning as necessary. If you like, you can add more salt to enhance the flavor. Feel free to add other seasonings like black pepper, garlic powder, or even some chopped chives for added flavor and color.
Step 10: Serve the cheesy garlic mashed potatoes warm, garnished with a sprinkle of additional cheese or fresh herbs if desired. These mashed potatoes pair wonderfully with a variety of main dishes, making them the perfect side for any family dinner or special occasion.
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