Step 1: Begin by preheating your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and efficiently once you assemble it.
Step 2: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, which should take about 3-4 minutes.
Step 3: Add the ground beef and ground pork to the skillet. Break up the meat with a spatula and cook until browned, approximately 6-8 minutes. Make sure to stir occasionally to ensure even cooking and prevent sticking.
Step 4: Once the meat is fully browned, drain any excess fat from the skillet. This step is crucial to avoid a greasy casserole and to allow the flavors to shine through.
Step 5: Stir in the corn kernels, salt, and black pepper into the meat mixture. Combine thoroughly to ensure that the corn is evenly distributed throughout the meat. The sweetness of the corn will balance the savory flavors of the beef and pork.
Step 6: Pour in the milk and mix well. The milk will help to create a creamy texture that binds the ingredients together. Allow the mixture to simmer for about 2-3 minutes, stirring occasionally to prevent sticking.
Step 7: Transfer the meat and corn mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure all the flavors meld together during baking.
Step 8: Top the casserole with the shredded cheddar cheese, covering the entire surface. This will create a delicious, gooey topping that adds richness to each bite.
Step 9: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. The aroma that fills your kitchen will be irresistible!
Step 10: Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This resting period allows the layers to settle, making it easier to serve.
Step 11: Serve the casserole warm, garnished with fresh herbs if desired. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy goodness.
Step 12: Enjoy your Savory Beef and Pork Corn Casserole with family and friends, and relish the comforting flavors that this dish brings to your dinner table.
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