Mango-Chicken Salad with Dragonfruit

Step 1: Begin by gathering all your ingredients. You will need cooked chicken breast, diced mango, diced dragonfruit, diced apple, mayonnaise, lime juice, salt, pepper, and mixed salad greens. Ensure that the chicken is fully cooked and shredded into bite-sized pieces for easy mixing.

Step 2: In a large mixing bowl, combine the shredded chicken, diced mango, diced dragonfruit, and diced apple. The combination of these fresh ingredients will create a colorful and nutrient-rich base for your salad.

Step 3: In a separate small bowl, prepare the dressing. Mix together the mayonnaise and lime juice until smooth. The lime juice will add a zesty flavor that cuts through the creaminess of the mayo, enhancing the overall taste of the dish.

Step 4: Pour the dressing over the chicken and fruit mixture. Gently toss everything together using a spatula or wooden spoon to ensure that the dressing evenly coats all the ingredients without mashing the fruits.

Step 5: Taste the salad and season with salt and pepper according to your preference. Remember that the salt will enhance the flavors, so start with a little and adjust as necessary.

Step 6: Prepare your serving plates by laying down a bed of mixed salad greens. This will provide a fresh and crunchy base for your salad.

Step 7: Spoon the mango-chicken mixture generously over the salad greens. Make sure to distribute it evenly so that everyone gets a fair share of the delicious fruits and chicken.

Step 8: Optional—garnish the salad with additional slices of dragonfruit or mango on top for extra visual appeal. You can also sprinkle some nuts or seeds for added texture if desired.

Step 9: Serve immediately and enjoy your refreshing Mango-Chicken Salad with Dragonfruit. This dish is not only healthy but also bursting with flavors that will tantalize your taste buds. It’s a perfect choice for a warm day or when you want something light yet satisfying.