Dinner Ideas Guide

Chili Coconut Stir-Fry with Chinese Sausage

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Chinese, Thai
lunch

This Chili Coconut Stir-Fry with Chinese Sausage is a delightful fusion of Chinese and Thai cuisines, showcasing the vibrant flavors and aromas characteristic of both cultures. The combination of tender Chinese sausage, aromatic ginger and garlic, and creamy coconut create a dish that is both comforting and exciting. Served with a hint of tanginess from the vinegar and a touch of brightness from the lemongrass, this meal is sure to please any palate. Perfect for a quick lunch, it brings together the best of two culinary worlds in one delicious bowl.

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Ingredients

– 4 oz (113 g) Chinese sausage
– 1 cup (240 ml) coconut milk
– 3 cloves garlic
– 1 inch piece ginger
– 1 medium tomato
– 1 stalk lemongrass
– 2 tablespoons (30 ml) soy sauce
– 1 tablespoon (15 ml) vinegar
– 1 teaspoon chili flakes

Instructions

Step 1: Begin by preparing your ingredients. Finely chop the garlic and ginger, dice the tomato, and cut the Chinese sausage into thin slices. For the lemongrass, chop off the tough outer layers, and finely chop the tender core.

Step 2: Heat a large skillet or wok over medium heat. Add the sliced Chinese sausage and cook for about 3-4 minutes until it begins to brown and releases its oils.

Step 3: Add the garlic and ginger to the skillet, stirring frequently to prevent burning. Sauté for about 1-2 minutes until fragrant.

Step 4: Incorporate the diced tomato and chopped lemongrass into the skillet. Stir well and cook for another 2-3 minutes, allowing the tomatoes to soften.

Step 5: Pour in the coconut milk, soy sauce, and vinegar. Stir to combine all ingredients and bring the mixture to a gentle simmer.

Step 6: Sprinkle in the chili flakes, adjusting according to your spice preference. Allow the stir-fry to simmer for about 5-7 minutes, letting the flavors meld together.

Step 7: Taste and adjust seasoning if necessary, adding more soy sauce or vinegar as desired.

Step 8: Once ready, serve the stir-fry hot, either on its own or over a bed of rice or noodles for a complete meal.

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