Dinner Ideas Guide

French Toast with Coffee-Infused Cream

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France, Italy
breakfast

This delightful dish combines the classic French toast with a unique Italian twist by incorporating coffee into the cream. The result is a sumptuous breakfast that’s both comforting and energizing, perfect for starting your day on a delicious note. The crispy, golden-brown bread soaked in a sweet, rich egg mixture and topped with a luscious coffee-infused cream is sure to please everyone at the breakfast table.

The French have mastered the art of creating dishes that are both simple and sophisticated, and this recipe captures that essence perfectly. The addition of coffee draws inspiration from the Italian espresso culture, adding depth and flavor to the cream. This dish not only looks beautiful but also offers a wonderful combination of textures and tastes that will make your breakfast feel special, whether it’s a casual morning or a festive brunch. Enjoy this fusion of French and Italian culinary traditions that is sure to impress your family and friends.

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Ingredients

– 1 cup (240 ml) milk
– 4 slices bread
– 2 large eggs
– 2 tablespoons sugar
– 1 tablespoon flour
– 1/2 cup (120 ml), brewed strong coffee

Instructions

In a mixing bowl, whisk together the eggs, milk, sugar, and flour until the mixture is smooth and well combined.

Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.

Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.

Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

While the bread is cooking, prepare the coffee-infused cream. In a small bowl, mix together the brewed coffee with a dollop of cream or milk to taste. Optionally, add a bit of sugar if you prefer it sweeter.

Once the French toast is cooked, serve it warm with a drizzle of the coffee-infused cream over the top.

Enjoy your French toast hot, paired with a side of fresh fruit or a sprinkle of powdered sugar, if desired.

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅