Dinner Ideas Guide

Coconut Lemongrass Chicken Stir-Fry

No review

Fusion, Thai
dinner

This Coconut Lemongrass Chicken Stir-Fry is a delightful fusion of Thai flavors and techniques that will transport your taste buds straight to a tropical paradise! The tender chicken is infused with the aromatic essence of lemongrass, while the creamy coconut milk adds a rich lusciousness to the dish. Combined with the zing of fresh ginger and garlic, this meal is not only vibrant but also incredibly satisfying.

The addition of strawberries brings a sweet contrast that brightens up the dish, making each bite a wonderful experience. With a hint of honey and a touch of soy sauce, this stir-fry beautifully balances sweet and savory notes. It’s a perfect meal for a cozy weeknight dinner, sure to impress your family and friends with its bold flavors and gorgeous colors!

Share It!

Ingredients

– 1 lb (450g) chicken breast
– 2 stalks (30g) lemongrass
– 1 cup (240ml) coconut milk
– 1 tablespoon (15g) ginger
– 3 cloves (9g) garlic
– 2 tablespoons (30ml) soy sauce
– 1 cup (150g) strawberries
– 1 tablespoon (21g) honey

Instructions

Start by preparing your ingredients. Slice the chicken breast into thin strips and set aside. Finely mince the ginger and garlic, and chop the lemongrass into small pieces. Remove the hulls from the strawberries and slice them in half.

In a large skillet or wok, heat a splash of oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.

Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and lightly browned.

Stir in the chopped lemongrass, cooking for an additional 2 minutes to infuse the chicken with the aromatic flavor.

Pour in the coconut milk and soy sauce, stirring well to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Add the strawberries and honey to the skillet, stirring gently to incorporate them into the sauce. Cook for an additional 2-3 minutes until the strawberries are just tender but still hold their shape.

Taste and adjust the seasoning if needed, adding more soy sauce for saltiness or honey for sweetness according to your preference.

Serve the Coconut Lemongrass Chicken Stir-Fry hot over a bed of steamed rice or noodles, making sure to drizzle some of that luscious sauce over everything. Enjoy the vibrant flavors of this delightful fusion dish with your loved ones!

Reviews

You must log in to post a review.
Click here to log in

No reviews yet. Be the first to post a review.

🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅