Tropical Beef and Avocado Power Bowl

Step 1: Start by marinating the beef. In a bowl, combine the thinly sliced beef with lime juice, paprika, and a generous pinch of salt and pepper. Let it marinate for at least 30 minutes—this will not only infuse the meat with flavor but also help to tenderize it.

Step 2: While the beef is marinating, prepare your other ingredients. Dice the mango and avocado into bite-sized pieces, and chop the cilantro finely. Set these aside as they will be used for topping the bowl later.

Step 3: Once the beef has marinated, heat a tablespoon of oil in a skillet over medium-high heat. Add the marinated beef in a single layer, ensuring you don’t overcrowd the pan. Sear the beef for about 3-4 minutes per side until nicely browned and cooked to your desired doneness. You want that beautiful caramelization—don’t rush this part!

Step 4: As the beef cooks, take a moment to prepare the dressing using the Greek yogurt. In a small bowl, mix the Greek yogurt with a squeeze of lime juice, salt, and pepper to taste. This creamy dressing will add a luxurious touch to the bowl.

Step 5: When the beef is done, remove it from the heat and let it rest for a couple of minutes. This resting period helps the juices redistribute, ensuring every bite is succulent.

Step 6: Now it’s time to assemble your power bowl. Start with a base of the cooked beef, then layer on the diced mango, avocado, and sprinkle the chopped cilantro on top for that fresh burst of flavor.

Step 7: Drizzle the creamy Greek yogurt dressing generously over the top, and finish with a sprinkle of chopped walnuts for a delightful crunch.

Step 8: Serve immediately and enjoy the explosion of flavors! Each spoonful will take you on a tropical journey with the zestiness of lime, the sweetness of mango, and the earthy richness of beef.