A delicious and quick lunch featuring tender barbecue pork served on bread with a refreshing corn and tomato salad.
A delicious and quick lunch featuring tender barbecue pork served on bread with a refreshing corn and tomato salad.
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1 lb pork
1 cup barbecue sauce
1 cup (cooked or canned) corn
1 cup (diced) tomatoes
4 slices bread
In a medium saucepan, heat the pork over medium heat until warmed through.
Add the barbecue sauce to the pork and stir to coat. Cook for an additional 5 minutes until heated and combined.
In a bowl, combine corn and diced tomatoes. Season with salt and pepper to taste.
Toast the bread slices lightly if desired.
Assemble the sandwiches by placing the barbecue pork on the bread, and serve with the corn and tomato salad on the side.
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