Dinner Ideas Guide

Bratwurst and Sauerkraut Skillet

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  • dinner

A hearty skillet dish combining bratwurst, sauerkraut, and potatoes, finished with a touch of mustard and served with rye bread.

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Ingredients

  • 4 bratwurst sausages
  • 2 cups sauerkraut, drained
  • 2 medium potatoes, diced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons mustard
  • Rye bread, for serving

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender.
  3. Add the sliced onion to the skillet and sauté for another 3-4 minutes until the onion is translucent.
  4. Push the potatoes and onions to the side of the skillet and add the bratwurst sausages. Cook until browned on all sides, about 5-7 minutes.
  5. Once the bratwurst are browned, stir in the sauerkraut and cook for an additional 5 minutes, allowing the flavors to meld.
  6. Drizzle the mustard over the mixture and stir to combine. Cook for another minute to heat through.
  7. Serve hot with slices of rye bread on the side.

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