A quick and easy dinner featuring sautéed chicken with melted cheese and steamed green beans, followed by a refreshing banana dessert.
A quick and easy dinner featuring sautéed chicken with melted cheese and steamed green beans, followed by a refreshing banana dessert.
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– 1 pound (450 g) chicken breast
– 8 ounces (225 g) green beans
– 1 cup (100 g), shredded cheddar cheese
– 2 medium banana
In a skillet over medium heat, cook the chicken breast for about 10-12 minutes, turning occasionally until cooked through.
While the chicken is cooking, steam the green beans in a separate pot for about 5-7 minutes until tender.
Once the chicken is cooked, sprinkle shredded cheddar cheese on top and cover the skillet for 2-3 minutes until the cheese is melted.
Slice the bananas and serve them on the side or as a dessert after the meal.
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