Cheesy Chicken and Veggie Bake

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A hearty and cheesy chicken and vegetable bake with a touch of Vegemite for an umami kick.

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Ingredients

  • 2 chicken breasts, diced
  • 2 medium potatoes, cubed
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 2 tablespoons Vegemite
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine diced chicken, cubed potatoes, sliced carrots, and zucchini.
  3. Add Vegemite, olive oil, salt, and pepper to the bowl. Mix well to coat all the ingredients.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Cover the dish with aluminum foil and bake for 20 minutes.
  6. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving. Enjoy!

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅