A quick and delicious stir-fry featuring tender chicken and crisp green beans, served alongside a unique banana and cheese dessert.
A quick and delicious stir-fry featuring tender chicken and crisp green beans, served alongside a unique banana and cheese dessert.
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– 1 pound (450 grams) chicken breast
– 2 cups (200 grams) green beans
– 1 cup (100 grams), shredded cheddar cheese
– 1 large banana
Slice the chicken breast into thin strips and season with salt and pepper.
Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
Add the green beans to the skillet and stir-fry for an additional 5 minutes until tender-crisp.
Sprinkle the shredded cheddar cheese over the chicken and green beans, allowing it to melt.
While the cheese is melting, slice the banana and arrange it on a plate.
Once the cheese has melted, serve the chicken and green beans alongside the banana slices for a delightful dessert.
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