Step 1: Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and results in fluffier rice. Once rinsed, drain the rice thoroughly and set it aside.
Step 2: In a medium saucepan, combine the rinsed rice and 2 cups (480 ml) of water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the rice has absorbed all the water and is tender. Once done, remove it from the heat and let it sit covered for an additional 5 minutes to allow it to steam further.
Step 3: While the rice is cooking, prepare the tempeh and tofu. Heat 2 tablespoons (30 ml) of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the cubed tempeh and tofu to the skillet. Sauté for about 5-7 minutes, or until they are golden brown on all sides. This will give them a delicious texture and enhance their flavors.
Step 4: Once the tempeh and tofu are browned, add the minced garlic, ginger, and lemongrass to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the aromatics to infuse their flavors into the tempeh and tofu.
Step 5: Next, add the soy sauce, coconut milk, turmeric, and sliced chilies to the skillet. Stir well to combine all the ingredients. Allow the mixture to simmer gently for about 5-7 minutes, letting the flavors meld together beautifully. The coconut milk should thicken slightly, creating a rich and creamy sauce.
Step 6: As the mixture simmers, taste it and adjust the seasoning if necessary. If you prefer more heat, you can add more chilies or a dash of chili sauce. For a bit of sweetness, consider adding a teaspoon of sugar or maple syrup if desired.
Step 7: Once the rice is done resting, fluff it with a fork and divide it into serving bowls. Spoon the coconut lemongrass tempeh and tofu mixture over the rice, ensuring that you get plenty of that luscious sauce in each bowl.
Step 8: To finish, sprinkle the crushed peanuts generously over the top. This adds a delightful crunch and nutty flavor that complements the creamy sauce beautifully. You can also add fresh herbs like cilantro or basil for an extra layer of freshness if you have some on hand.
Step 9: Serve the Coconut Lemongrass Rice Bowl hot, and enjoy the comforting flavors and aromatic scents that waft from this delicious dish. This meal is not only satisfying but also packed with plant-based protein, making it a wholesome option for any dinner.
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