Step 1: Begin by preparing your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. This will allow the pork to cook quickly and evenly. Mince the garlic cloves and finely slice the onion. Remove the stems from the green finger chilies and slice them thinly, keeping the seeds if you want extra heat.
Step 2: In a mixing bowl, combine the sliced pork, minced garlic, and shrimp paste. Mix well to ensure that the pork is evenly coated with the shrimp paste. Let it marinate for about 5 minutes while you prepare the other ingredients.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork to the skillet. Spread it out in a single layer and let it sear for about 2-3 minutes without stirring, allowing it to develop a nice brown color.
Step 4: After the pork has seared, stir it occasionally and cook for an additional 5-7 minutes until it is fully cooked through and no longer pink. Cooking time may vary depending on the thickness of the pork slices.
Step 5: Once the pork is cooked, add the sliced onions to the skillet and sauté them for about 2 minutes until they become translucent. The onions will add sweetness and depth to the dish.
Step 6: Next, pour in the coconut milk and soy sauce. Stir to combine all the ingredients and let the mixture come to a gentle simmer. The coconut milk will create a rich and creamy sauce that coats the pork and onions beautifully.
Step 7: Add the sliced green finger chilies to the skillet. Depending on your heat preference, you can adjust the amount of chilies. Stir them in and let everything simmer together for about 5 minutes, allowing the flavors to meld.
Step 8: While the dish simmers, taste the sauce and adjust the seasoning as necessary. If you prefer it saltier, you can add a little more soy sauce. If you want more heat, feel free to add more chilies.
Step 9: Once the sauce has thickened slightly and the flavors are well combined, remove the skillet from the heat. Finish the dish by folding in the fresh basil leaves, which will add a fragrant herbal note.
Step 10: Serve the Coconut Pork Stir-Fry over a bed of fluffy jasmine rice. This will help soak up the delicious coconut sauce. Garnish with additional basil leaves or sliced chilies if desired, and enjoy your flavorful Thai-inspired meal!
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