Garlic Beef Pasta

Step 1: Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander, but reserve about 1 cup of the pasta cooking water for later use.

Step 2: While the pasta is cooking, prepare the beef and sauce. In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the thinly sliced beef sirloin to the pan, making sure not to overcrowd the pan. Sear the beef for about 3-4 minutes, or until it is browned on all sides. This will help develop a rich flavor.

Step 3: After the beef has browned, remove it from the skillet and transfer it to a plate. Do not clean the skillet; you will want to keep all those delicious browned bits for flavor. In the same skillet, add the sliced onion and minced garlic. Sauté the onions for about 2-3 minutes until they become translucent, stirring frequently to avoid burning the garlic, which can turn bitter.

Step 4: Once the onions are softened, return the cooked beef to the skillet. Season the mixture with salt and black pepper to taste. Stir everything together and allow it to cook for an additional 2-3 minutes, so the beef absorbs the flavors of the garlic and onion.

Step 5: At this point, add the drained pasta to the skillet with the beef and onion mixture. Toss everything together gently, ensuring that the pasta is well coated with the garlic sauce. If the mixture seems dry, gradually add some of the reserved pasta cooking water until you achieve your desired consistency. This will help create a light sauce that clings to the pasta.

Step 6: Taste the dish and adjust the seasoning if necessary. If you like it spicier, feel free to add a pinch of red pepper flakes at this stage. Stir in chopped parsley for a fresh touch and a pop of color.

Step 7: Serve the Garlic Beef Pasta hot, garnished with extra parsley if desired. This dish pairs beautifully with a side salad or some crusty bread for soaking up the flavorful sauce. Enjoy your meal!