Dinner Ideas Guide

Garlic Broccoli Fried Rice with Egg

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  • Asian Fusion
  • lunch

A quick and delicious stir-fried rice dish featuring nutritious broccoli, savory garlic, and a perfectly cooked egg.

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Ingredients

  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 2 eggs
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the broccoli florets and cook for 3-4 minutes until they are tender but still crisp.
  4. Push the broccoli to one side of the skillet, add the remaining tablespoon of oil, and crack the eggs into the pan. Scramble them until fully cooked.
  5. Add the cooked rice to the skillet, mixing it with the broccoli and eggs.
  6. Pour the soy sauce over the rice mixture, stirring well to combine. Season with salt and pepper to taste.
  7. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
  8. Serve hot and enjoy your Garlic Broccoli Fried Rice!

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

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