A delightful and easy-to-make garlic thyme brie baguette, perfect for a quick lunch or snack. The creamy brie pairs beautifully with the aromatic garlic and thyme, all served on a toasted baguette.
A delightful and easy-to-make garlic thyme brie baguette, perfect for a quick lunch or snack. The creamy brie pairs beautifully with the aromatic garlic and thyme, all served on a toasted baguette.
Share It!
1 (10 inches) Baguette
2 tablespoons (30 grams) Butter
2 cloves Garlic
1 teaspoon (dried or fresh) Thyme
8 ounces (225 grams) Brie Cheese
Preheat your oven to 375°F (190°C).
Slice the baguette in half lengthwise.
In a small bowl, mix softened butter, minced garlic, and thyme together.
Spread the garlic butter mixture evenly on the cut sides of the baguette.
Place the baguette halves on a baking sheet and bake in the oven for about 10 minutes, or until golden and crispy.
Remove from the oven and top with slices of brie cheese.
Return to the oven and bake for an additional 5-7 minutes, until the brie is melted.
Slice into pieces and serve warm.
These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.
Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅
Dinner Ideas Guide. All Rights Reserved.
Reviews