A quick and delicious breakfast sandwich featuring scrambled eggs, savory ham, and buttered toast.
A quick and delicious breakfast sandwich featuring scrambled eggs, savory ham, and buttered toast.
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4 large eggs
2 tablespoons butter
4 slices bread
4 slices ham
In a skillet, melt 1 tablespoon of butter over medium heat.
Crack the eggs into a bowl, whisk them, and pour them into the skillet. Scramble the eggs until cooked through, about 3-4 minutes.
While the eggs are cooking, toast the bread in a toaster or on a separate skillet until golden brown.
In the same skillet with the eggs, add the ham slices and cook for 1-2 minutes until heated through.
Assemble the sandwich by placing scrambled eggs and a slice of ham between two pieces of toasted bread. Spread remaining butter on the outside of the sandwich.
Optional: Grill the sandwich in the skillet for an additional 1-2 minutes per side until crispy and golden. Cut in half and serve.
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