This delightful Savory Pork & Apple Hash combines the hearty flavors of American and German cuisine into a comforting dish. The combination of tender pork, sweet apples, and crispy potatoes creates a mouthwatering experience that’s perfect for dinner. With a touch of spices to elevate the dish, this recipe is easy to make and absolutely delicious.
Share It!
– 1 medium potato, diced
– 4 oz (113 g) pork, diced
– 1/2 medium apple, diced
– 1/4 cup (25 g) cabbage, shredded
– 1 tablespoon (15 ml) olive oil
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Step 1: In a medium skillet, heat the olive oil over medium heat. Once hot, add the diced pork and cook until browned, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
Step 2: Add the diced potato to the skillet and season with salt, black pepper, garlic powder, onion powder, and paprika. Stir well to combine and cook for another 10-15 minutes, or until the potatoes are tender and crispy.
Step 3: Once the potatoes are nearly done, stir in the diced apple and shredded cabbage. Cook for an additional 3-5 minutes until the cabbage is wilted and the apple is slightly softened.
Step 4: Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired. Enjoy your hearty and flavorful dinner!
These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.
Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅
