A unique savory tuna and potato hash served with a sweet chocolate strawberry drizzle for an unexpected twist. Quick to prepare and perfect for a delightful lunch.
A unique savory tuna and potato hash served with a sweet chocolate strawberry drizzle for an unexpected twist. Quick to prepare and perfect for a delightful lunch.
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– 1 can (5 oz / 140 g) canned tuna
– 2 medium (about 10 oz / 280 g) potato
– 1 cup (150 g) strawberries
– 1/2 cup (90 g) chocolate chips
– 2 tbsp (30 ml) olive oil
– to taste salt
– to taste pepper
Peel and dice the potatoes into small cubes.
In a skillet, heat olive oil over medium heat. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes or until golden and tender.
While the potatoes are cooking, rinse and slice the strawberries. In a small saucepan, melt the chocolate chips over low heat, stirring until smooth.
Once the potatoes are cooked, add the canned tuna to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
To serve, plate the tuna and potato hash and drizzle the melted chocolate over the sliced strawberries, then place them alongside the hash.
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