A classic Italian dish featuring spaghetti topped with hearty meatballs and flavorful ragu sauce, perfect for a comforting dinner.
A classic Italian dish featuring spaghetti topped with hearty meatballs and flavorful ragu sauce, perfect for a comforting dinner.
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– 8 oz (227 g) spaghetti
– 12 oz (340 g) meatballs
– 2 cups (475 ml) ragu sauce
– to taste seasoning
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
In a separate pan, heat the ragu sauce over medium heat and add the meatballs. Simmer for about 10-15 minutes until the meatballs are heated through.
Once the spaghetti is cooked, drain it and add it to the pan with the ragu and meatballs. Toss gently to combine.
Season with your choice of seasoning to taste, then serve hot.
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