Spaghetti and Meatballs

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A classic Italian dish featuring spaghetti topped with savory meatballs and rich ragu sauce.

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Ingredients

– 8 oz (227 g) spaghetti
– 12 oz (340 g) meatballs
– 2 cups (480 ml) ragu sauce
– to taste seasoning

Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

While the spaghetti is cooking, in a separate pan, add the ragu sauce and meatballs. Heat over medium heat, stirring occasionally until the meatballs are heated through, about 10-15 minutes.

Once the spaghetti is cooked, drain it and return it to the pot. Add the ragu sauce and meatballs to the spaghetti, mixing well to combine. Season to taste with your preferred seasoning.

Serve hot, garnished with additional seasoning or grated cheese if desired.

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅