A classic Italian dish featuring spaghetti topped with savory meatballs and rich ragu sauce.
A classic Italian dish featuring spaghetti topped with savory meatballs and rich ragu sauce.
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– 8 oz (227 g) spaghetti
– 12 oz (340 g) meatballs
– 2 cups (480 ml) ragu sauce
– to taste seasoning
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
While the spaghetti is cooking, in a separate pan, add the ragu sauce and meatballs. Heat over medium heat, stirring occasionally until the meatballs are heated through, about 10-15 minutes.
Once the spaghetti is cooked, drain it and return it to the pot. Add the ragu sauce and meatballs to the spaghetti, mixing well to combine. Season to taste with your preferred seasoning.
Serve hot, garnished with additional seasoning or grated cheese if desired.
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